Anejos
Corazon anejo: silky smooth and earthy. Minimal agave presence- excellent sipper.
Don Eduardo anejo: mellow with light agave—hint of vanilla develops late, med body.
Hacienda de Chihuajua: agave throughout the palate—
Milagro anejo: silky smooth with almost no discernable agave. heavy earthy flavor.
Chinaco anejo: dark yellow in color with intense earthy flavors and it finishes with hints
of butterscotch.
Conquistador anejo: weak and pleasant beginning with a peppery finish.
Herradura anejo: rave reviews for its balance and subletly Danielson.
Don Julio anejo: a heavy oak and pepper flavor with a warming start of caramel and oak
in the long and warming finish.
flavors—crushed flower petal finish—a great sipper.
El Jimador anejo: big flavorful tequila with waves of peppery heat.
El Tesoro anejo: very sweet and nutty- well masked agave till the long finish—
unique texture in the mouth.
Espolon anejo: the heavy oak and caramel flavors lead to a smooth finish.
Casta weber azul: an excellent anejo—the oak and caramel flavors shine through without
killing the agave flavor. A smooth and easy finish makes for superior sipping tequila.
Tres Rios anejo: silky smooth with heavy oak and caramel flavors. Slight pepper finish.
Tres Generaciones anejo: a three year aging process provides a heavy oak flavor—very smooth.
Herencia de plata anejo: vibrant with baking spice aromas
Oro Azul anejo: roasted tropical fruit flavors & white pepper.
Cesar montery anejo: smooth and oaky without much agave presence.
El mayor anejo: medium body and well balanced—earthy undertones
1921: Heavy taste of the oak cask followed by a vanilla finish with nice agave subtleties
Hussongs anejo: like the reposado—fairly sharp. The nutty flavor also has other spices.
Cabo wabo anejo: the five year aging process takes the edge off- yet still a little spicy.
powefull dill and oak and a slight hint of vanilla to finish.
Patron anejo: peppery and floral aroma with agave and toasted oak highlights— warming.
Dos Lunas: aged for 18 months. Silky smooth with orange and caramel flavors.
1800 anejo: a nutty and somewhat spicy beginning finishes with a sweet but faint agave
Flavor.
Milagro reserve anejo: Lighter and more delicate than some—complex though with agave
and oak intertwined to create an excellent sipper.
Represent the three years that the anejo contained therein is aged. The exterior chamber
Contains a 10 month old reposado from which the anejo is a continuation of---
Reposado
Anejo
1/2 reposado & 1/2 anejo floated together
Cazadores anejo: the reposado from this tequila maker is the most popular tequila in Jalisco where tequila is made and this anejo is made with care and is worthy of the name
Herradura selection suprema: aged for 49 months, this anejo has almost a syrupy texture to it
Intense blend of caramel and vanilla flavors make this the perfect for after dinner sipping
