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Especiales |
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Platos Grandes |
14 |
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Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortillas |
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Fajitas Agave Steak, Chicken or Portabello |
14 |
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Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas on a sizzling platter |
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Steak Tampiquena 16 |
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Carne asada steak, two chicken mole enchiladas, sopesitos with beans & a Mexican salad |
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Enchiladas Veracruz |
12 | ||||||||
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Two chicken enchiladas covered with veracruz sauce served with beans and a Mexican salad |
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Chicken Mole Enchiladas 15 |
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Three chicken enchiladas covered with a Puebla red mole, served with rice & a Mexican salad |
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Enchiladas Suizas |
16 | ||||||||
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Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice & a Mexican salad |
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Carne Asada Tacos |
12 | ||||||||
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Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice & beans |
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Pipian Verde de Pollo con Huitlacoche |
18 | ||||||||
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Roasted half chicken with pumpkin seed mole and a huitlacoche fritter served with rice |
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Camarones de Coco con Arroz |
20 | ||||||||
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Six large grilled shrimp with jasmine rice, sautéed cactus, and a fusion of coconut milk & spices |
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Callos Asado |
20 | ||||||||
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Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers |
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Pescado de Chile con Crema Poblana |
21 | ||||||||
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Chile crusted fresh fish served on poblano cream with roasted potatoes and corn |
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Salmon a la Charro |
20 | ||||||||
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Grilled fresh salmon with vegetarian charro beans and sauces of red pepper & avocado pastor |
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Paella Diablo |
22 | ||||||||
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A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus |
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Bistec de Chile con Papas y Hongos |
27 | ||||||||
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Chile crusted grilled beef tenderloin with an ancho mushroom sauce and poblano scalloped potatoes |
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