Reposados
Milagro Reposado: Aged in white oak to bring out its velvety flavors, Smooth, but still a strong agave presence.
Corazon reposado: it spends 11 months on wood. Sweet with a moderate agave finish.
Don Eduardo reposado: excellent sipping reposado with great balance of agave and herbs.
Hacienda de Chihuahua reposado: Potent agave just like the others from this house.
Don Julio reposado: Still maintaining a slight agave flavor but the oak and pepper come through strongly and a light caramel finish.
Sauza Hornitos: 60 days on wood- quite sharp-- good agave all around- our best seller
Sauza Commemorativo: Fairly sharp reposado—heavy agave with an oakey finish.
El Mayor reposado: Nice blend of agave and earthy undertones.
Oro Azul reposado: Medium body with creamy caramel and ripe citrus flavors.
Herencia de Plata reposado: Spicy salty finish with some heat.
Tres Generacions reposado: Good agave flavor with moderate spice and oak flavor.
Herradura reposado: Moderate oak and agave flavoring with a dry and dusty finish.
El Jimador reposado: made by herradura and extremely popular with Mexican Nationals.
Jose Cuervo Traditional: Apple and citrus aromas with a toasty oak taste.
Cazadores reposado: Earthy agave aromas, anise flavor undertones and a medium finish the most consumed tequila in the Puerto Vallarta region of Mexico.
El Tesoro reposado: Sweet peppery agave with vanilla and spicy aromas.
Espolon reposado: From the highlands of Jalisco, very smooth and oaky.
Tres Rios reposado: slight hints of dill and pepper with a smooth oaky finish.
Chinaco reposado: dominating agave and pepper flavors built on layers of smokey and floral aromas.
Gran Centenario reposado: extra smooth- double distilled from 10 year agave plants creating a great balance of taste and smoothness.
Hussong reposado: slightly pale color for a reposado, strong initial bite & nutty undertones
Patron reposado: slightly sweet agave presence, short oaky finish.
Casa Noble reposado: smooth sensous and full bodied—ready to be taken
Partida reposado: oaky and peppery with a light finish.
Oro Azul reposado: initial bite which accompanies oak and pepper—finishing smooth.
Cabo Wabo reposado: slight hints of dill and oak to start with a fairly spicy finish.
Vuida de Romero reposado: Mexico’s second oldest tequila maker—this rep is a classic, mellow agave easy sipper.
Corallejo reposado: light grassy agave flavors—oaky and caramel aromas to finish.
Corzo reposado: smooth start and finish with earthy aromas.
Cesar Monterrey reposado: on the lighter side with moderate taste spectrums.
1800 reposado: the initial bite contains heavy agave flavors with a slightly spicy finish
1921: a sweet first bite with a long oaky, vanilla finish
Tequila Ocho: Sweet initial flavoring with accents of cinnamon and a very fruity finish
Dos Lunas: aged for 9 months. Contains hints of oak and caramel wth a warm finish