Salads

  • Caesar Salad

    Romaine lettuce, queso fresco, tortilla croutons and a chipolte caesar dressing 8
  • Ensalada de Casa

    Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of tomato vinaigrette or creamy avocado dressing 6
  • Ceviche Caesar

    Mixture of ceviche atop our Caesar with tomatoes, avocados, onions and jalapeños 9

    Appetizers

  • Guacamole & Crudite

    Fresh guacamole served with fresh vegetables 8
  • Pulpo con Chipoltle

    Octopus and shrimp sautéed in a chipotle cream served with chips 10
  • Empanadas

    Traditional masa dumplings – two chicken & two huitlacoche 9
  • Mahi Mahi Ceviche

    Lime cured Mahi Mahi served with chips and a lime chile aioli 9
  • Carne Asada Tostaditas

    Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado relish 10

    Platos

    served with white rice, beans and mexican slaw
  • Tamale Plato

    One beef tamale and one vegetable raja with cheese tamale 13

  • Taco Plates

    Two grilled mahi, sautéed shrimp, or fried cod served with corn tortilla 13 Two pork carnitas with soft corn tortillas 11

    Especiales

  • Chicken Mole

    Grilled chicken breast covered with a Puebla red mole, served with jasmine rice and plantains 12
  • Platos Grandes

    Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortillas 15
  • Steak Tampiquena

    Carne asada steak, two chicken mole enchiladas, sopesitos with beans & a Mexican salad 16
  • Enchiladas Veracruz

    Two chicken enchiladas covered with veracruz sauce served with beans and a Mexican salad 13
  • Enchiladas Suizas

    Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice & a Mexican salad 17
  • Carne Asada Tacos

    Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice & beans 13

    Entrees

  • Camarones de Coco con Arroz

    Six large grilled shrimp with jasmine rice, sautéed cactus, and a fusion of coconut milk & spices 20
  • Callos Asado

    Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers 20
  • Pescado de Chile con Crema Poblana

    Chile crusted fresh fish served on poblano cream with roasted potatoes and corn 22
  • Salmon a la Charro

    Grilled fresh salmon with vegetarian charro beans and sauces of red pepper & avocado pastor 20
  • Paella Diablo

    A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus 23
  • Puerco con Pina

    Chile roasted pork loin over black beans with a pineapple guajillo sauce and sweet plantains An 18% gratuity may be added to parties of six or more 19