Buffet Options up to 175 people
    • Fajita Buffet $18 per person plus tax & gratuity
    • Cheese Quesadillas, Loaded Beef Nachos, Chips and Salsa Steak, Chicken & Portobello Mushroom Fajitas with Sautéed Onions and Peppers.
    • Beef and Chicken Enchiladas
    • Lettuce, Cheese, Sour Cream, Pico de Gallo, Guacamole and Flour TortillasBeans and Rice Soda, Ice Tea and Coffee
    • Soft Taco Buffet $14 per person plus tax & gratuity
    • Cheese Quesadillas, Loaded Beef Nachos, Chips and Salsa Shredded Chicken and Beef Tacos with Cheese, Lettuce, Pico de Gallo, Sour Cream and Flour Tortillas Beans and Rice Soda, Iced Tea and Coffee
    • up to 100 people $33 per person plus tax & gratuity
    • Chips, Salsa and Guacamole
    • Calamares Fritos Fried Calamari moderately spiced with Chilies, Green Onions and Chipotle Butter
    • Mahi Mahi Ceviche Lime cured Mahi Mahi with a Lime Chili Aioli
    • Carne Asada Tostaditos Ancho rubbed, seared tenderloin mini tostados with Jalapeno Crema Mexicana and Avocado Relish
    • Ensalada de Casa Mixed Greens with Tomato Vinaigrette Dressing
    • Steak, Chicken & Portobello Mushroom Fajitas with Sautéed Onions and Peppers Beans and Rice, Lettuce, Pico de Gallo, Sour Cream and Flour Tortillas
    • Pescado de Chile con Crema Poblano Chile Crusted Fresh Fish served on Poblano Cream with Roasted Potatoes & Corn
    • Bistec de Chile con Papas Y Hongas Chile Crusted Grilled Beef Tenderloin with an Ancho Mushroom Sauce and Poblano Scalloped Potatoes
    • Coconut Shrimp Six Large Grilled Shrimp served with Jasmine Rice, Sautéed Cactus and a fusion of Coconut Milk & Spices
    • Pipian Verde de Pollo con Huitlacoche Roasted Half Chicken with Pumpkin Seed Mole and a Huitlacoche Fritter served with Rice
    • Callos Asado Grilled Jumbo Scallops with Red & Green Chili Sauce and a mix of Roasted Potatoes & Corn
    • Chocolate Ganache Torte and Key Lime Pie served with whipped Cream and Strawberry Sauce
 
    • $22 per person plus tax & gratuity
    • Chips, Salsa and Guacamole & Mahi Mahi Ceviche Lime cured Mahi Mahi with a Lime Chili Aioli
    • Or Calamares Fritos Fried calamari with a chipotle butter
    • Ensalada de Casa

      Mixed Greens with Smoky Balsamic Vinaigrette Dressing
    • Enchilada Suizas

      Three Chicken Enchiladas covered with a Creamy Gratin & Avocado served with Rice and a Mexican Salad
    • Chicken Mole

      Grilled chicken breast covered with a Puebla red mole, served with jasmine rice and plantains
    • Chile Relleno Combo

      Roasted Poblano stuffed with Jack Cheese, battered and covered in a Ranchero Sauce and a choice of a crispy or soft beef or chicken taco all served with rice and beans
    • Carnitas Plato

      Plate of Shredded Pork served with Rice, Beans, Guacamole, Pico de Gallo and Flour Tortillas
    • Carne Asada Plato

      Grilled Beef served with Rice, Beans, Guacamole, Pico de Gallo & Flour Tortillas
    • Fish Taco Plato

      Choice of grilled mahi mahi, fried cod or sautéed shrimp tacos(2) with rice & beans
Chocolate Ganache Torte and Key Lime Pie served with Whipped Cream and Strawberry Sauce
    • $38 per person plus tax and gratuity
    • Calamares Fritos

      Fried Calamari moderately spiced with Chilies, Green Onions and Chipotle Butter
or
    • Empanadas

      Traditional Masa Dumplings- Chicken and Huitlacoche
    • Mahi Mahi Ceviche

      Lime cured Mahi Mahi with a Lime Chili Aioli
    • Carne Asada Tostaditos

      Ancho rubbed, seared Tenderloin Mini Tostadas with Jalapeno Crema Mexicana and Avocado Relish
    • Guacamole Crudite

      Fresh guacamole served with fresh vegetables
    • Pescado de Chile con Crema Poblano

      Chile Crusted Fresh Fish served on Poblano Cream with Roasted Potatoes & Corn
    • Coconut Shrimp

      Six Large Grilled Shrimp served with Jasmine Rice, Sautéed Cactus and a fusion of Coconut Milk & Spices
    • Served Buffet Style

      Pipian Verde de Pollo con Huitlacoche Roasted Half Chicken with Pumpkin Seed Mole and Huitlacoche
    • Beef Tenderloin

      Chile Crusted Grilled Beef Tenderloin with an Ancho Mushroom Sauce
    • Tray Passed Dessert

      Chocolate Ganache Torte and Key Lime Pie served with whipped Cream and Strawberry Sauce
or
  • Apple Empanaditas dusted with Cinnamon & Sugar