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Caesar Salad
Romaine lettuce, queso fresco, tortilla croutons and a chipolte caesar dressing 8 -
Ensalada de Casa
Mixed greens with fresh vegetables and a sprinkle of queso fresco. Choice of tomato vinaigrette or creamy avocado dressing 6 -
Ceviche Caesar
Mixture of ceviche atop our Caesar with tomatoes, avocados, onions and jalapeños 9
Salads
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Guacamole & Crudite
Fresh guacamole served with fresh vegetables 8 -
Pulpo con Chipoltle
Octopus and shrimp sautéed in a chipotle cream served with chips 10 -
Empanadas
Traditional masa dumplings – two chicken & two huitlacoche 9 -
Mahi Mahi Ceviche
Lime cured Mahi Mahi served with chips and a lime chile aioli 9 -
Carne Asada Tostaditas
Ancho rubbed, seared tenderloin mini tostadas with jalapeno crèma mexicana and avocado relish 10
Appetizers
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Tamale Plato
One beef tamale and one vegetable raja with cheese tamale 13
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Taco Plates
Two grilled mahi, sautéed shrimp, or fried cod served with corn tortilla 13 Two pork carnitas with soft corn tortillas 11
Platos
served with white rice, beans and mexican slaw-
Chicken Mole
Grilled chicken breast covered with a Puebla red mole, served with jasmine rice and plantains 12 -
Platos Grandes
Plate of carnitas or carne asada served with rice, beans, guacamole, pico de gallo, and tortillas 15 -
Steak Tampiquena
Carne asada steak, two chicken mole enchiladas, sopesitos with beans & a Mexican salad 16 -
Enchiladas Veracruz
Two chicken enchiladas covered with veracruz sauce served with beans and a Mexican salad 13 -
Enchiladas Suizas
Three chicken enchiladas covered with a creamy gratin of cheese & avocado with rice & a Mexican salad 17 -
Carne Asada Tacos
Three tacos of marinated steak on corn tortillas with our spicy salsas served with rice & beans 13
Especiales
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Camarones de Coco con Arroz
Six large grilled shrimp with jasmine rice, sautéed cactus, and a fusion of coconut milk & spices 20 -
Callos Asado
Grilled jumbo scallops with red and green chili sauces and a mix of corn and roasted peppers 20 -
Pescado de Chile con Crema Poblana
Chile crusted fresh fish served on poblano cream with roasted potatoes and corn 22 -
Salmon a la Charro
Grilled fresh salmon with vegetarian charro beans and sauces of red pepper & avocado pastor 20 -
Paella Diablo
A Mexican version of fresh seafood in a spicy tomato sauce with shrimp, scallops and octopus 23 -
Puerco con Pina
Chile roasted pork loin over black beans with a pineapple guajillo sauce and sweet plantains An 18% gratuity may be added to parties of six or more 19